HAM STOCK RECIPES
HAM STOCK RECIPE - FOOD.COM
We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large dutch oven.
- Cover and simmer 30 to 40 minutes.
- Strain broth and discard residue.
- Cool and skim off fat.
- Cover and store in refrigerator or freeze for future use.
Nutrition Facts : Calories 1452, FatContent 52.5, SaturatedFatContent 17.6, CholesterolContent 472.6, SodiumContent 13997.8, CarbohydrateContent 26.3, FiberContent 7.2, SugarContent 12.7, ProteinContent 206.3
HOW TO MAKE HAM STOCK - BEST HAM STOCK RECIPE
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Provided by THEPIONEERWOMAN.COM
Categories Easter winter soup stews
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.)
Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.
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A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 day project but great for hurricane season!
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Total Time 13 hours 30 minutes
Calories 105.6 per serving
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Total Time 13 hours 30 minutes
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- Remove bands, wipe jars down, and put away.
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HAM STOCK RECIPE | EPICURIOUS
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as hocks, which can be found at most supermarkets.
From epicurious.com
Reviews 3.2
Total Time 2 1/4 hr
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Reviews 3.2
Total Time 2 1/4 hr
- Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.
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HAM HOCK STOCK RECIPE - SOUL.FOOD.COM
I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup amounts so I can easily add it to recipes.
From food.com
Total Time 3 hours 5 minutes
Calories 33.2 per serving
From food.com
Total Time 3 hours 5 minutes
Calories 33.2 per serving
- Stock can be kept in the fridge for 3 days or in the freezer for 4 months.
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HAM HOCK STOCK RECIPE - MICHEL NISCHAN | FOOD & WINE
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From foodandwine.com
Total Time 2 hours 30 minutes
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Total Time 2 hours 30 minutes
- Bring all of the ingredients to a boil in a large soup pot. Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones, about 2 hours. Strain the stock and skim off any fat from the surface.
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HAM BROTH RECIPE - MARY-FRANCES HECK | FOOD & WINE
Ham bones leftover from a city or country ham (see our favorites here) make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.
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Reviews 5
Total Time 4 hours 10 minutes
Category Soup
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Reviews 5
Total Time 4 hours 10 minutes
Category Soup
- Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.
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Apr 14, 2020 · Put the ham scraps into the pot along with pieces of onion, celery, and carrots, and fill the pot with water. You can add some coarse ground pepper or a few peppercorns, but DO NOT ADD SALT! Turn the pot on to the lowest possible simmer and let the stock cook for 6-8 hours, adding a cup or two of water about once an hour.
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HOW TO MAKE HAM STOCK USING HAM BONES - GETTYSTEWART.COM
Apr 13, 2020 · Bring to a boil, reduce heat immediately to a low simmer. Simmer for 2 hours. Remove from heat and carefully remove and discard large pieces of vegetables or bones from the pot. Pour stock through a fine mesh strainer into a clean pot or bowl. Cool and store in a refrigerator, preferably over night.
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Nov 30, 2013 · Place ham bone in a large stockpot, along with the remaining stock ingredients, cover with water plus another 2 inches. Bring to a boil, reduce heat and simmer, uncovered, for at least 1 hour. Strain, reserving the bone and stock; discard vegetables. Once cooled, pick off any meat from the bone, reserving the meat and discarding the bone.
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