HAM & OLIVE HORS D'OEUVRES RECIPE - FOOD.COM
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
Total Time 7 minutes
Prep Time 7 minutes
Yield 20 hors d'oeurvres
Number Of Ingredients 4
Steps:
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
Nutrition Facts : Calories 20.2, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 6.4, SodiumContent 90, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 1.4
HAM AND CHEESE CRESCENT ROLLS | MARTHA STEWART
Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
- Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
- Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.
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HAM HORS D'OEUVRES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
HAM HORS D'OEUVRES : 1 can chunky ham 1 stick butter 1 tbsp. poppy seeds 1/2 tbsp. minced onion 1/2 tbsp. Worcestershire sauce 1 1/2 tbsp. prepared mustard Grated Monterey Jack cheese Pepperidge Farm party rolls. Break apart ham in a large bowl. Melt butter and stir in all remaining ingredients except for the cheese.
From therecipes.info
From therecipes.info
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HAM HORS D'OEUVRES - RECIPE | COOKS.COM
May 05, 2008 · Step 1, Break apart ham in a large bowl. Step 2, Melt butter and stir in all remaining ingredients except for the cheese. Step 3, Pour melted mixture over ham and mix well. Step 4, The ham mixture may be refrigerated until used. Step 5, Spread ham mixture over small party rolls that have been cut in half.
From cooks.com
From cooks.com
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From recipes.sparkpeople.com
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From cookpad.com
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From realsimple.com
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HAM HORS D'OEUVRES - RECIPE | COOKS.COM
May 05, 2008 · Break apart ham in a large bowl. Melt butter and stir in all remaining ingredients except for the cheese. Pour melted mixture over ham and mix well. The ham mixture may be refrigerated until used. Spread ham mixture over small party rolls that have been cut in half. Sprinkle grated cheese over top. Replace top of roll, cover with foil and bake ...
From cooks.com
From cooks.com
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HAM HORS D'OEUVRES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Ham & Olive Hors D'oeuvres Recipe - Food.com trend www.food.com take olives out of jar and dry on papertowel. dry ham with papertowel also. spread about 1 1/2 tbsp of cream cheese on each slice of ham. gently cut each piece of ham into 5 strips using serrated knife. lay olive at end of one strip and roll up. pierce with toothpick.
From therecipes.info
From therecipes.info
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HAM AND CHEESE HORS DEOUVRES RECIPES | SPARKRECIPES
Top ham and cheese hors deouvres recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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From recipes.sparkpeople.com
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From saveur.com
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From foodandwine.com
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55 HORS D'OEUVRES YOU'D FIND AT EVERY 1950S HOLIDAY PARTY
Dec 04, 2018 · 55 Hors d’Oeuvres You’d Find at Every 1950s Holiday Party Amy Glander Updated: Dec. 10, 2018 A good old-fashioned holiday party wouldn't be complete without the classics—meatballs, shrimp cocktail, little sausages, deviled eggs and other time-honored finger foods.
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From tasteofhome.com
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From epicurious.com
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From huffpost.com
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From foodnetwork.com
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From share-recipes.net
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From garlicandzest.com
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Another popular french appetizer is the Coquille St. Jacques. There are many ways to serve Coquille St. Jacques, either as an hors d’oeuvre or as a starter, but for a party Saint-Jacques au concombre (cucumber) makes for easy finger food. Sear the scallops on a pan in some butter for 3-4 minutes on each side, with a pinch of salt.
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From snippetsofparis.com
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