HAM HORS D'OEUVRES RECIPES

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HAM & OLIVE HORS D'OEUVRES RECIPE - FOOD.COM



Ham & Olive Hors D'oeuvres Recipe - Food.com image

Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.

Total Time 7 minutes

Prep Time 7 minutes

Yield 20 hors d'oeurvres

Number Of Ingredients 4

20 pimento stuffed olives
4 slices cooked deli ham
6 tablespoons light cream cheese
toothpick

Steps:

  • take olives out of jar and dry on papertowel.
  • dry ham with papertowel also.
  • spread about 1 1/2 tbsp of cream cheese on each slice of ham.
  • gently cut each piece of ham into 5 strips using serrated knife.
  • lay olive at end of one strip and roll up.
  • pierce with toothpick.

Nutrition Facts : Calories 20.2, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 6.4, SodiumContent 90, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 1.4

HAM AND CHEESE CRESCENT ROLLS | MARTHA STEWART



Ham and Cheese Crescent Rolls | Martha Stewart image

Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 8

Number Of Ingredients 5

1 (8-ounce) can crescent-roll dough
2 teaspoons Dijon mustard
1 to 2 slices cooked ham, cut into eight 2-inch square pieces
1/4 cup grated Gruyere cheese, plus more for topping
1 large egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
  • Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
  • Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.

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Ham & Olive Hors D'oeuvres Recipe - Food.com trend www.food.com take olives out of jar and dry on papertowel. dry ham with papertowel also. spread about 1 1/2 tbsp of cream cheese on each slice of ham. gently cut each piece of ham into 5 strips using serrated knife. lay olive at end of one strip and roll up. pierce with toothpick.
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