POTATO AND HAM SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Potato and Ham Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube potatoes and ham
- Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
- Add lots of pepper and enough salt to taste
- Cook until potatoes are tender
- Add butter and milk, stirring constantly. Be careful not to scorch
- Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
Nutrition Facts : Calories 402.8, FatContent 15.5, SaturatedFatContent 4.4, CholesterolContent 22.8, SodiumContent 581.7, CarbohydrateContent 53.4, FiberContent 6.4, SugarContent 3, ProteinContent 13.9
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 15
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
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POTATO AND HAM SOUP RECIPE - FOOD.COM
Make and share this Potato and Ham Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 402.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 402.8 per serving
- Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
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