HAM BEENS RECIPES

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INSTANT POT HAM AND BEAN SOUP | HURST BEANS



Instant Pot Ham and Bean Soup | Hurst Beans image

"Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker."

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 package [Hambeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
1 tablespoon olive oil
1 large onion, diced
1 cup celery (approx 2 stalks), diced
3 carrots, diced
1 ham bone, ham hock, or 2 cups leftover ham
1 bay leaf
4 cups chicken broth
4 cups water
14 oz diced tomatoes with juice

Steps:

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
  • Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.
  • Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.
  • Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.
  • Return the meat to the Instant Pot. Stir and serve.

INSTANT POT HAM AND BEAN SOUP | HURST BEANS



Instant Pot Ham and Bean Soup | Hurst Beans image

"Instant Pot ham and bean soup is a quick and delicious way to enjoy a classic, comfort food staple without waiting for the slow cooker."

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 package [Hambeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
1 tablespoon olive oil
1 large onion, diced
1 cup celery (approx 2 stalks), diced
3 carrots, diced
1 ham bone, ham hock, or 2 cups leftover ham
1 bay leaf
4 cups chicken broth
4 cups water
14 oz diced tomatoes with juice

Steps:

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.
  • Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.
  • Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.
  • Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.
  • Return the meat to the Instant Pot. Stir and serve.

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