HAM AND CHEESE LOAF RECIPES

Name: Ham and Cheese Loaf
Cook time: 20 min
Total time: 9 h 30 min
Yield: 4 to 6 serving
Ingredients: One 1-pound loaf frozen bread dough; Nonstick cooking spray; All-purpose flour, for dusting; 1/2 pound shaved Virginia hamu00A0; 1/2 pound Irish Cheddar or other white Cheddar, gratedu00A0

HAM AND CHEESE LOAF RECIPE | REE DRUMMOND | FOOD NETWORK

Ham and Cheese Loaf Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 9 hours 30 minutes

Cook Time 20 minutes

Yield 4 to 6 serving

Number Of Ingredients 5

Ingredients

One 1-pound loaf frozen bread dough
Nonstick cooking spray
All-purpose flour, for dusting
1/2 pound shaved Virginia ham
1/2 pound Irish Cheddar or other white Cheddar, grated

Steps:

Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…

32 Delicious Leftover Ham Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

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