GUOKUI RECIPE RECIPES
CHINESE BROWN SUGAR BREAD (GUO KUI) | CHINA SICHUAN FOOD
Famous Chengdu brown sugar guokui
Provided by Elaine
Categories staple
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 14
Number Of Ingredients 8
Steps:
- Mix brown sugar with flour and salt in a small bowl. Set aside.
- In a stand mixer, add flour, salt, instant yeast and water, then mix at low speed for 8-9 minutes until the dough is soft and smooth.
- Cover with a wet cloth or plastic wrap to rest for around 30 minutes to 45 minutes depending on your temperature until the dough is ? bigger than the previous one. (The surface is completely smooth but there is no Honeycomb texture inside).
- Knead the dough again to pinch the air out. Then roll the dough into a uniform long log around 4cm in diameter. Cut the long log into 14 equal portions.
- Wrap the powdered filling in.
- Brush a thin layer of oil in a casting iron pan,place the bread in one by one, cover the lid and then fry each side for 6-8 minutes over slow fired.
Nutrition Facts : Calories 104 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, SodiumContent 70 mg, SugarContent 3 g, ServingSize 1 serving
BROWN SUGAR SMOKIES | ALLRECIPES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 18.9 g, CholesterolContent 49.2 mg, FatContent 27.2 g, ProteinContent 9 g, SaturatedFatContent 9.2 g, SodiumContent 696.2 mg, SugarContent 18.4 g
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From omnivorescookbook.com
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CHINESE BROWN SUGAR BREAD (GUO KUI) - TIFFANIE
Jan 31, 2021 · Directions. Mix brown sugar with flour and salt in a small bowl. Set aside. In a stand mixer, add flour, salt, instant yeast and water, then mix at low speed for 8-9 minutes until the dough is soft and smooth.
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