GROUND SAUSAGE AND POTATOES RECIPE RECIPES
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 22
RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
Steps:
- Place the potatoes in a large saucepan, cover by 1 inch with cold water, and add 1/4 teaspoon of the salt. Bring to a boil over high heat, then cook just until the potatoes are fork-tender, 3 to 4 minutes. Drain the potatoes; set aside.
- Meanwhile, heat 1 tablespoon of the oil in a 10-inch or larger skillet over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes. Transfer to a paper towel-lined plate and drain off any excess fat in the pan.
- Reduce to heat to medium and add the remaining tablespoon of oil and potatoes to the pan. Spread the potatoes in an even layer across the bottom of the pan and cook undisturbed for 5 minutes. Add the bell pepper, garlic, remaining 1/2 teaspoon salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the potatoes and peppers are tender, 3 to 4 minutes. Return the sausage to the pan and cook for 2 minutes more. Remove from the heat and stir in the lemon juice and parsley.
Nutrition Facts : SaturatedFatContent 9.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.7 g, SugarContent 3.6 g, ServingSize Serves 4, ProteinContent 20.3 g, FatContent 35.1 g, Calories 489 cal, SodiumContent 848.0 mg, FiberContent 3.7 g, CholesterolContent 0 mg
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RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
From thekitchn.com
Total Time 0S
Category Main dish, Breakfast, Dinner
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Total Time 0S
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- Reduce to heat to medium and add the remaining tablespoon of oil and potatoes to the pan. Spread the potatoes in an even layer across the bottom of the pan and cook undisturbed for 5 minutes. Add the bell pepper, garlic, remaining 1/2 teaspoon salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the potatoes and peppers are tender, 3 to 4 minutes. Return the sausage to the pan and cook for 2 minutes more. Remove from the heat and stir in the lemon juice and parsley.
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Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet.
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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
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RECIPE: FRIED POTATOES AND SAUSAGE SKILLET - KITCHN
From thekitchn.com
Total Time 0S
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See details
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Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet.
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Reviews 5
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Reviews 5
Total Time 1 hours 30 minutes
Cuisine portuguese
Calories 793 per serving
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