THE BEST BURGER RECIPE - OUR SAVORY LIFE
Provided by Bri McKoy
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
- Add the spice mixture to the ground chuck. Massage the mixture into the meat.
- Create six tennis-sized balls with the meat.
- Compress the meat with your thumbs to create patties.
- Take a pinch of meat out of the center of each patty. Reserve the meat.
- Add a cube of butter to each patty.
- Replace the removed meat back to each patty, fully covering the butter.
- Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
- Let meat rest for 5 minutes.
- Serve with your favorite veggies and condiments.
SIRLOIN & CHUCK BURGER RECIPE - LAND O'LAKES
We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
Provided by Land O'Lakes
Categories Burger Ground Beef Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 4 burgers
Number Of Ingredients 18
Steps:
- Combine all sauce ingredients in small bowl; set aside.
- Gently combine ground beef. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 1/2-inch patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
- Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.
- Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
- Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or until desired doneness.
- Spread bottom of each bun with about 1/2 tablespoon of sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.
Nutrition Facts : Calories 670 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 165 milligrams, SodiumContent 2470 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 60 grams
CHUCK BURGERS RECIPE | REE DRUMMOND - FOOD NETWORK
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CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
Jun 24, 2020 · The cooking temperature recommendation for burgers of medium doneness is 160 degrees F. If you don’t want to use a thermometer, here’s a rough estimate for how long to cook burgers on each side. 2-3 minutes for medium rare. 3-4 minutes for medium (preferred) 5-6 minutes for well done.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO COOK BEEF GROUND CHUCK BURGERS | THE NEST - THE NEST
Pressing the ground chuck too much will leave your burgers dense and rubbery, so use the minimal pressure needed to form a patty shape. Salt and pepper the patties on both sides just before cooking. Add just enough vegetable oil to the hot pan to coat the bottom of the skillet, about a teaspoon to a tablespoon depending on the size of your pan.
From thenest.com
From thenest.com
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GROUND CHUCK BURGER - ALL INFORMATION ABOUT HEALTHY ...
Ground chuck makes a good choice for burger meat because its fat content keeps the finished burger moist and juicy. Heat a skillet on the stove as you form the burger patties and prepare to cook them. A hot pan is essential for getting a good sear on the meat, and that sear is what gives a burger its flavor.
From therecipes.info
From therecipes.info
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BEST GROUND CHUCK HAMBURGER RECIPES
best ground chuck burger recipe - camping recipes 2017-01-28 · Mix the egg white, salt, pepper, and garlic powder in a bowl. Add the cracker crumbs and the ground chuck and mix together well.
From tfrecipes.com
From tfrecipes.com
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GROUND CHUCK BURGER RECIPE - RECIPES.NET
Feb 15, 2021 · Preheat an outdoor grill to medium-high heat, and lightly oil the grate. Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
From recipes.net
From recipes.net
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GROUND BRISKET AND CHUCK BURGERS RECIPES
Steps: Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen. Combine beef and pass meat through grinder twice.
From tfrecipes.com
From tfrecipes.com
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CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
Jun 14, 2019 · I start with ground chuck. This is a recipe I want to make sure I have a little bit of fat so I use an 80/20 mix. There is enough fat in the burger to keep it juicy yet not so much that it’ll just have flare ups. The fat adds great flavor and a great texture to this recipe! A 90/10 mix can result in a dry hamburger.
From spendwithpennies.com
From spendwithpennies.com
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GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED ...
Jan 23, 2020 · Hell's Kitchen Burger Recipe by Gordon Ramsay. Grilling the perfect burger is an art form by using an amazing blend of ground chuck Sirloin beef and brisket and also fresh, grilled onions are an important element in making the perfect burger as the grilled onions are easy to make and indisputably remarkable.
From hellskitchenrecipes.com
From hellskitchenrecipes.com
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10 BEST GROUND CHUCK RECIPES - YUMMLY
Dec 28, 2021 · 7,152 suggested recipes. Yummly Original. Italian Baked Meatballs in Marinara Sauce Yummly. dry red wine, extra-virgin olive oil, black pepper, beef broth and 15 more. Simple Ground Chuck Pasta Munaty Cooking. oregano, chopped green bell pepper, cumin powder, oil, cinnamon powder and 7 more. Made with ground chuck, onion powder, garlic powder ...
From yummly.com
From yummly.com
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BURGER OF THE GODS RECIPE | ALTON BROWN - FOOD NETWORK
Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE
Dec 03, 2020 · I take my burger patty recipe very seriously. I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's choice, 80/20, 70/30, 90/10, and the list goes on. Suffice it to say, I tried it all.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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80 SUPER EASY GROUND BEEF DINNERS - TASTE OF HOME
Feb 27, 2019 · 80 Super Easy Ground Beef Dinners. Jason Nowak Updated: Nov. 23, 2021. What's for dinner tonight? How about 30-minute skillets, easy hamburger recipes, burritos, meatloaf and more. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. 1 / 80. ?. 0 seconds of 43 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
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GROUND CHUCK BURGER - ALL INFORMATION ABOUT HEALTHY ...
Ground chuck makes a good choice for burger meat because its fat content keeps the finished burger moist and juicy. Heat a skillet on the stove as you form the burger patties and prepare to cook them. A hot pan is essential for getting a good sear on the meat, and that sear is what gives a burger its flavor.
From therecipes.info
From therecipes.info
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RECIPE: GROUND CHUCK BUTTER BURGERS - YOUTUBE
Do this with all your beef burgers. You’ll never go back to store-ground again. Serving Size : 4 What You Do:Pulse 1-1/2 pounds trim...
From m.youtube.com
From m.youtube.com
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FRESHLY GROUND CHUCK/SHORT RIB BURGERS : BURGERS
burger process. Ground 10oz of fresh Chuck/Short Rib in a 70/30 ratio. Made 2 5oz patties. Salt and pepper right before throwing onto 450F cast iron pan. Once a decent crust developed, reduced the heat of the cast iron to around 300F and continued cooking until 140F. Then added cheese and continued cooking until just shy of 150F.
From reddit.com
From reddit.com
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INSTANT POT GROUND CHUCK RECIPES
Instant Pot Ground Beef Hamburger Soup All information . 6 hours ago Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup.
From share-recipes.net
From share-recipes.net
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