GROUND BEEF JERKY SEASONING RECIPES RECIPES

Steps:

• Gather all the ingredients.
• Preheat the oven to 300F.
• Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper.
• In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.
• Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.
• Load the ground beef mix into the jerky gun as shown below.
• Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.
• Bake at 300F for 10 minutes.
• After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.
• Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.

Steps:

• Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
• You need to really get your hands in to mix it well.
• Press into strips with a jerky gun.
• Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
• Coat strips with sauce.
• Place on trays to dry.
• Dry according to your dehydrator manufacturers instructions.
• Other flavors as follows:.
• Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
• BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
• Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.