BEST BEER FOR BEER CHEESE RECIPES
THE BEST BEER CHEESE RECIPE - FOOD.COM
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3
BEST EVER BEER CHEESE RECIPE - FOOD.COM
Make and share this Best Ever Beer Cheese recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a food processor.
- (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.
Nutrition Facts : Calories 634.2, FatContent 45.7, SaturatedFatContent 29, CholesterolContent 155.2, SodiumContent 2308.3, CarbohydrateContent 19, FiberContent 1, SugarContent 12.3, ProteinContent 34.7
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BEST EVER BEER CHEESE RECIPE - FOOD.COM
Make and share this Best Ever Beer Cheese recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 634.2 per serving
From food.com
Total Time 20 minutes
Calories 634.2 per serving
- (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.
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Reviews 4.2
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