GROUND BEEF JERKY DEHYDRATOR RECIPE RECIPES
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
HAMBURGER BEEF JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 5 lbs, 80 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition Facts : Calories 54.5, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 46.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 5.7
More about "ground beef jerky dehydrator recipe recipes"
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
From freshoffthegrid.com
Reviews 4.5
Total Time 1110 minutes
Category Snack
Cuisine American
Calories 163 kcal per serving
From freshoffthegrid.com
Reviews 4.5
Total Time 1110 minutes
Category Snack
Cuisine American
Calories 163 kcal per serving
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
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BEST HOMEMADE GROUND BEEF JERKY STICKS | 3 HOURS ...
These ground beef jerky sticks are the best keto homemade snacks! They are so popular in our house, they never last more than a couple days! Not only are they packed with flavor, but they’re also so easy to make if you follow this recipe.
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Reviews 4.7
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Category Snack
Cuisine Asian Fusion, Worldwide
Calories 121 kcal per serving
From lowcarbingasian.com
Reviews 4.7
Total Time 165 minutes
Category Snack
Cuisine Asian Fusion, Worldwide
Calories 121 kcal per serving
- Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.
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TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
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BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
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Reviews 4.7
Total Time 220 minutes
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Reviews 4.7
Total Time 220 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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HAMBURGER BEEF JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 6 hours 30 minutes
Calories 54.5 per serving
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
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Reviews 5
Total Time 4 hours
Category gluten-free, snack
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- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
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Jan 10, 2022 · Ground beef jerky seems pretty good and good value. Anyone care to share the easiest method of making this stuff with an oven? This is the stuff I brought with to Leech if you remember what it tasted like before it was waterlog. Ingredients o 2 lb of ground venison (Substitute any ground red meat, such as beef …
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