GRITS RECIPE BREAKFAST RECIPES

Name: Grits Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings.
Cuisine: North America, Southern
Ingredients: 1 pound bulk pork sausage; 4 cups water; 1 teaspoon salt; 1 cup quick-cooking grits; 4 large eggs, lightly beaten; 1-1/2 cups shredded sharp cheddar cheese, divided; 1/2 cup whole milk; 1/4 cup butter, softened

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GRITS CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Grits Casserole Recipe: How to Make It - Taste of Home image

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese, divided
1/2 cup whole milk
1/4 cup butter, softened

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Nutrition Facts : Calories 280 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 602mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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