GRILLED WHOLE CATFISH RECIPES

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WHOLE GRILLED CATFISH - BIGOVEN



Whole Grilled Catfish - BigOven image

""

Total Time 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 8

4 ts Olive oil; as directed
Long strands lemon zest; for
36 oz Catfish; or
3 ts Dijon mustard
1/4 ts Salt; optional
4 Whole catfish; one per
2 ts Black pepper
2 ts Lemon juice

Steps:

  • "1. Cover the grill with foil, or use special racks designed for holding fish. Oil racks or foil. Rinse fish inside and out, pat dry with towels. Sprinkle with salt and pepper. Combine oil, mustard, and lemon juice. Rub the outside of fish with the oil mixture. Grill for approximately 10 minutes for each inch of thickness. Fish is done when flaky and opaque inside. EACH 288 cals, 12g fat: 38% cff. GRILL WITH LESS OIL: Use olive oil spray, distribute the rub, then cook the fish in a basket; turn the basket not the fish. Or grill on the stove top or electric grill. -pat Recipe by: Lucky Stores, Inc. 1998 Posted to EAT-LF Digest by PatHanneman on Feb 22, 1999, "

Nutrition Facts : Calories 9 calories, FatContent 0.3349799995188 g, CarbohydrateContent 1.51894666637802 g, CholesterolContent 0 mg, FiberContent 0.546083329680312 g, ProteinContent 0.46204166615772 g, SaturatedFatContent 0.02888999997024 g, ServingSize 1 1 Serving (269g), SodiumContent 85.637833197174 mg, SugarContent 0.972863336697708 g, TransFatContent 0.01504499997828 g

WHOLE GRILLED CATFISH - BIGOVEN



Whole Grilled Catfish - BigOven image

""

Total Time 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 8

4 ts Olive oil; as directed
Long strands lemon zest; for
36 oz Catfish; or
3 ts Dijon mustard
1/4 ts Salt; optional
4 Whole catfish; one per
2 ts Black pepper
2 ts Lemon juice

Steps:

  • "1. Cover the grill with foil, or use special racks designed for holding fish. Oil racks or foil. Rinse fish inside and out, pat dry with towels. Sprinkle with salt and pepper. Combine oil, mustard, and lemon juice. Rub the outside of fish with the oil mixture. Grill for approximately 10 minutes for each inch of thickness. Fish is done when flaky and opaque inside. EACH 288 cals, 12g fat: 38% cff. GRILL WITH LESS OIL: Use olive oil spray, distribute the rub, then cook the fish in a basket; turn the basket not the fish. Or grill on the stove top or electric grill. -pat Recipe by: Lucky Stores, Inc. 1998 Posted to EAT-LF Digest by PatHanneman on Feb 22, 1999, "

Nutrition Facts : Calories 9 calories, FatContent 0.3349799995188 g, CarbohydrateContent 1.51894666637802 g, CholesterolContent 0 mg, FiberContent 0.546083329680312 g, ProteinContent 0.46204166615772 g, SaturatedFatContent 0.02888999997024 g, ServingSize 1 1 Serving (269g), SodiumContent 85.637833197174 mg, SugarContent 0.972863336697708 g, TransFatContent 0.01504499997828 g

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