GRILLED SUMMER SQUASH AND ZUCCHINI RECIPES RECIPES

GRILLED ZUCCHINI AND SQUASH RECIPE | ALLRECIPES

Grilled Zucchini and Squash Recipe | Allrecipes image

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Provided by Jay Peaslee

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
¾ cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder

Steps:

Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutrition Facts : Calories 233.8 calories, CarbohydrateContent 6.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 1.9 g, ProteinContent 2.1 g, SaturatedFatContent 14.6 g, SodiumContent 1335 mg, SugarContent 2.6 g

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH RECIPE ...

Marinated and Grilled Zucchini and Summer Squash Recipe ... image

I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
salt and black pepper
1/3 cup extra virgin olive oil
3 large zucchini
3 large yellow squash

Steps:

Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
Season with salt and pepper and gradually whisk in the olive oil.
Slice both of the squash diagonally into 1/4" thick slices.
Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
Add all the squash to the remaining marinade in the large bowl and toss to coat.
Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
Can also be refrigerated for up to one day to marinate.
Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
Serve hot or at room temperature.

Nutrition Facts : Calories 164.3, FatContent 13, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 10.9, FiberContent 3.3, SugarContent 8.2, ProteinContent 4

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