GRILLED SMORES RECIPES

GRILLED S'MORES PIZZA RECIPE | ALLRECIPES

Grilled S'mores Pizza Recipe | Allrecipes image

Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!

Provided by Julie Hubert

Categories Desserts Chocolate Dessert Recipes

Total Time 53 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 large pizza

Number Of Ingredients 6

Ingredients

1 pound refrigerated pizza dough
2 tablespoons unsalted butter, melted, divided
2 cups chopped chocolate
2 cups miniature marshmallows
3 honey graham crackers, crushed
¼ teaspoon flaky sea salt

Steps:

Rest dough on a floured work surface for 20 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap®). Brush a 14-inch circle on the foil using 1 tablespoon butter.
Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.
Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.
Cut pizza into pieces. Cool before serving, about 5 minutes.

Nutrition Facts : Calories 354.3 calories, CarbohydrateContent 54.1 g, CholesterolContent 6.1 mg, FatContent 14.4 g, FiberContent 2.7 g, ProteinContent 5.7 g, SaturatedFatContent 7.5 g, SodiumContent 388.6 mg, SugarContent 27.7 g

GRILLED S’MORES SANDWICHES RECIPE - NYT COOKING

Grilled S’mores Sandwiches Recipe - NYT Cooking image

This always-makes-you-happy dessert combines two classics: s’mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)

Provided by Ali Slagle

Total Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

8 slices cinnamon swirl bread (with or without raisins)
Mayonnaise
4 ounces bittersweet or semisweet chocolate bars, broken into roughly 1-ounce pieces
8 marshmallows, torn in half
Flaky or kosher salt

Steps:

Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.

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