GRILLED ONION IN FOIL RECIPES

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GRILLED ONION BLOSSOMS (FOIL WRAPPED) RECIPE - FOOD.COM



Grilled Onion Blossoms (Foil Wrapped) Recipe - Food.com image

Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 medium sweet onions (such as Vidalia)
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon dijon-style mustard
1/8 teaspoon bottled hot pepper sauce
1 tablespoon brown sugar
pepper

Steps:

  • Peel onions.
  • Cut almost through each onion forming 8 wedges.
  • Place each onion in a 24x18 inch piece of foil.
  • Stir together the melted butter, mustard and hot sauce.
  • Drizzle over onions.
  • Sprinkle with brown sugar.
  • Seal each onion in the foil packet using a double fold leaving head space for steam to build.
  • Grill on a covered grill for about 25 minutes or until onions are nearly tender.
  • Make a 2 inch opening in the top of each packet.
  • Cover and grill for 10 minutes more or until onions are slightly browned.
  • Remove onion blossoms from foil packets and sprinkle with pepper.

Nutrition Facts : Calories 84.7, FatContent 3, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 29, CarbohydrateContent 14.5, FiberContent 1.5, SugarContent 8, ProteinContent 1

GRILLED MUSHROOMS AND ONIONS IN FOIL RECIPE | ALLRECIPES



Grilled Mushrooms and Onions in Foil Recipe | Allrecipes image

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Provided by Tigerflip

Categories     Side Dish    Vegetables    Onion

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 6

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Steps:

  • Preheat an outdoor grill for medium heat.
  • Fold an 18-inch wide piece of aluminum foil so it is square.
  • Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
  • Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 7.4 g, SodiumContent 3529.4 mg, SugarContent 4.2 g

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