GRILLED FLATBREAD PIZZA RECIPE RECIPES

Name: Grilled Flatbread Veggie Pizza
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon butter; 1/2 pound sliced baby portobello mushrooms; 1 large green pepper, julienned; 4 cups fresh baby spinach (about 4 ounces); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 naan flatbreads or 4 whole pita breads; 2 tablespoons olive oil; 1/4 cup prepared pesto; 2 plum tomatoes, sliced; 2 cups shredded part-skim mozzarella cheese

GRILLED FLATBREAD VEGGIE PIZZA RECIPE: HOW TO MAKE IT

Grilled Flatbread Veggie Pizza Recipe: How to Make It image

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/2 pound sliced baby portobello mushrooms
1 large green pepper, julienned
4 cups fresh baby spinach (about 4 ounces)
1/4 teaspoon salt
1/8 teaspoon pepper
2 naan flatbreads or 4 whole pita breads
2 tablespoons olive oil
1/4 cup prepared pesto
2 plum tomatoes, sliced
2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.

Nutrition Facts : Calories 426 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

GRILLED CHICKEN FLATBREAD PIZZAS RECIPE - FOOD.COM

Grilled Chicken Flatbread Pizzas Recipe - Food.com image

This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 flatbread pizzas, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 flat bread (you can use thin pita bread)
1 1/2 cups of sliced leftover grilled chicken
1/2 cup sun-dried tomato packed in oil, coarsely chopped
6 leaves fresh basil, coarsely chopped
3 cups grated mozzarella cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes

Steps:

Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
Put it on a bread board and cut it with a pizza cutter.

Nutrition Facts : Calories 371, FatContent 22.7, SaturatedFatContent 11.9, CholesterolContent 111, SodiumContent 1183.8, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 0.9, ProteinContent 35.7

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