GRILLED CHICKEN THIGHS BONE IN MARINADE RECIPES

Name: Marinated Grilled Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs bone-in skin-on chicken thighs (8 pieces); 3 tbsp soy sauce; 3 tbsp olive oil; 3 tbsp fresh lemon juice; 2 tbsp Worcestershire sauce; 1/2 clove garlic minced; 1/2 tbsp dried Italian seasoning; 1/4 tsp ground black pepper

MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN

Marinated Grilled Chicken Thighs - A Food Lover's Kitchen image

As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor.

Provided by Laura

Categories Main Course

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 lbs bone-in skin-on chicken thighs (8 pieces)
3 tbsp soy sauce
3 tbsp olive oil
3 tbsp fresh lemon juice
2 tbsp Worcestershire sauce
1/2 clove garlic minced
1/2 tbsp dried Italian seasoning
1/4 tsp ground black pepper

Steps:

Mix the marinade ingredients together in a Ziplock bag or large bowl. Add the chicken thighs to the marinade. Refrigerate for 3 hours or up to 24 hours.
When ready to grill, discard the remaining marinade.
Preheat the grill to 400 degrees F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.

Nutrition Facts : Calories 535 kcal, CarbohydrateContent 4 g, ProteinContent 33 g, FatContent 43 g, SaturatedFatContent 10 g, CholesterolContent 189 mg, SodiumContent 986 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

GRILLED CITRUS MARINATED CHICKEN THIGHS RECIPE | DAVE ...

Grilled Citrus Marinated Chicken Thighs Recipe | Dave ... image

Provided by Dave Lieberman

Categories main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat
Kosher salt
Freshly ground black pepper
1/4 to 1/3 cup vegetable oil
1 lemon, zested and juiced
1 orange, zested and juiced
1 lime, zested and juiced
Few dashes cayenne pepper
10 sprigs fresh thyme

Steps:

Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.

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