CHICKEN KADAI RECIPES
KADAI CHICKEN RECIPE | ALLRECIPES
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Provided by priya
Categories World Cuisine Asian Indian
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 33.4 g, CholesterolContent 58.5 mg, FatContent 12.3 g, FiberContent 2.2 g, ProteinContent 29.3 g, SaturatedFatContent 1.6 g, SodiumContent 220.3 mg, SugarContent 4.9 g
HOW TO MAKE KADAI CHICKEN, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Kadai Chicken.
Categories Main - Course - Chicken
Prep Time 20 minutes
Cook Time 30 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Heat oil in a non-stick kadai. Slice onions and add and sauté. Heat another non-stick pan. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely.
- Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and sauté. Chop green chillies and add. Sauté for ½ minute and add powdered spices and stir.
- Add chicken and mix well. Add pureed tomatoes and mix well. Add salt, cashewnut paste and ½ cup water and mix well. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done.
- Switch off heat and let it stand for 5 minutes. Serve hot.
Nutrition Facts : Calories 1605 calories, CarbohydrateContent 55.7 carbohydrates, ProteinContent 206.9 proteins , FatContent 61.5 fats, FiberContent Fiber- 18.9gm fibers
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