CHOCOLATE CHIA SEED PUDDING RECIPES

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CHOCOLATE-CHIA PUDDING RECIPE | FOOD NETWORK KITCHEN ...



Chocolate-Chia Pudding Recipe | Food Network Kitchen ... image

Chia seeds give this super-chocolaty pudding a satisfyingly rich texture.

Provided by Food Network Kitchen

Categories     dessert

Total Time 9 hours 15 minutes

Cook Time 15 minutes

Yield 4 servings (about a heaping 1/2 cup each)

Number Of Ingredients 7

2 1/4 cups 2-percent milk
4 ounces semisweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
3 tablespoons light agave nectar
Kosher salt
1/4 cup chia seeds
1 teaspoon pure vanilla extract

Steps:

  • Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes. Transfer to a medium bowl. Stir in the chia seeds and vanilla. Let cool, stirring every 10 minutes, to room temperature, about 1 hour. Refrigerate, covered, until chilled, 8 hours.

Nutrition Facts : Calories 330 calorie, FatContent 15 grams, SaturatedFatContent 7 grams, CholesterolContent 10 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 45 grams, FiberContent 6 grams, ProteinContent 9 grams, SugarContent 35 grams

CHOCOLATE CHIA PUDDING RECIPE | BBC GOOD FOOD



Chocolate chia pudding recipe | BBC Good Food image

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

Provided by Sophie Godwin – Cookery writer

Categories     Dessert, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

60g chia seeds
400ml unsweetened almond milk or hazelnut milk
3 tbsp cacao powder
2 tbsp maple syrup
½ tsp vanilla extract
cacao nibs , mixed
frozen berries , to serve

Steps:

  • Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
  • Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

Nutrition Facts : Calories 130 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 7 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium

CHOCOLATE CHIA SEED PUDDING - SLENDER KITCHEN
Jun 11, 2018 · Chocolate Chia Seed Pudding Variations. Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. You can also swap out the milk for whole milk or canned coconut milk. Greek Yogurt: This recipe is for chocolate chia seed pudding with Greek yogurt. To ...
From slenderkitchen.com
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CHOCOLATE CHIA PUDDING - DOWNSHIFTOLOGY
May 09, 2019 · All you have to do is whisk together the cacao powder, maple syrup, vanilla extract, nut milk and chia seeds. Chill it for a few hours (or overnight). And voila – chocolate chia pudding. I’ve topped mine with raspberries and chocolate shavings today, but feel free to get creative.
From downshiftology.com
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CHOCOLATE CHIA PUDDINGS RECIPE - TOM KERRIDGE
50g dark chocolate (70% cocoa solids), roughly chopped. 1 tbsp granulated sweetener. 4 tbsp chia seeds. 180g raspberries. METHOD. 1: Pour the custard and milk into a medium saucepan and add the vanilla pod and seeds, cocoa powder, dark chocolate and sweetener.
From tomkerridge.com
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CHOCOLATE CHIA PUDDING RECIPE | INTEGRATED DIABETES SERVICES
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CHOCOLATE CHIA PUDDING - DOWNSHIFTOLOGY
May 09, 2019 · Chocolate chia seed pudding is the bomb,in fact I love all flavors of chia seed pudding pool — August 10, 2021 @ 12:12 pm Reply Thanks sharing this article about the chocolate recipes this is too good idea and help us recipes
From downshiftology.com
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CHOCOLATE CHIA PUDDINGS RECIPE - TOM KERRIDGE
Spoon the chia mixture into the glasses and place in the fridge for 2 hours to chill. Pile the remaining raspberries on top of the puddings to serve. 1: Pour the custard and milk into a medium saucepan and add the vanilla pod and seeds, cocoa powder, dark chocolate and sweetener. 2: Place over a medium-low heat and heat slowly, whisking gently ...
From tomkerridge.com
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CHOCOLATE CHIA SEED PUDDING - BLISSFULLYLOWCARB.COM
Jan 17, 2022 · How to Make Chocolate Chia Seed Pudding. Step 1: Add the almond milk, cocoa powder, monk fruit sweetener, optional collagen powder, vanilla, and sea salt to a blender, and process to make a sweetened chocolate milk. With the blender running, drizzle in the coconut oil. This will help it emulsify without hardening in the cold almond milk mixture.
From blissfullylowcarb.com
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CHOCOLATE CHIA PUDDING - FEELGOODFOODIE
Jun 08, 2019 · Tips for making chocolate chia pudding. Adjust the ratios to suit your preferences. I like to have a thicker chia seed pudding so I opt for 1:4 chia seeds to milk ratio. In this case though, I added slightly more chia seeds to make it even thicker. If you prefer a thinner version, feel free to use only ¼ cup of chia seeds instead of ⅓ cup.
From feelgoodfoodie.net
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CHOCOLATE CHIA SEED PUDDING (ONLY 4 INGREDIENTS ...
If you don’t love chocolate pudding, try my easy make-ahead chia pudding recipe or vanilla chia pudding as an alternative, too. Tips for Blended Chia Seed Pudding. If you don’t like the texture of chia seeds, you can blend chia pudding to create a smooth consistency. Just add all of the ingredients to a blender, including the chia seeds ...
From detoxinista.com
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MEDITERRANEAN DIET CHOCOLATE CHIA PUDDING - FOOD WINE AND LOVE
How to make this recipe for Mediterranean Diet Chocolate Chia Pudding. In a large bowl, use a fork or a whisk to mix together the unsweetened cocoa powder, chia seeds, and brown sugar. Next, add the remaining ingredients to the bowl. Mix the ingredients until the pudding appears to be free of lumps.
From foodwineandlove.com
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CHOCOLATE CHIA SEED PUDDING WITH ALMOND MILK - DIABETES STRONG
Mar 15, 2019 · And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth, creamy chocolate dessert that can be eaten completely guilt-free! This recipe is low-carb, gluten-free, vegan, and diabetic-friendly. It tastes like a rich chocolate pudding and only requires 5 simple ingredients.
From diabetesstrong.com
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32 CHIA SEED PUDDING RECIPES: FRUIT, CHOCOLATE, MATCHA ...
Jun 06, 2017 · Simply mix melted dark chocolate with coconut milk, or any non-dairy milk, then blend raspberries and another cup of milk with the chia seeds. Layer the two mixtures, and top with grated chocolate ...
From greatist.com
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CHOCOLATE CHIA PUDDING - THE ALMOND EATER
Jan 13, 2022 · Ingredient notes: Chia seeds - According to Healthline, the health benefits of chia seeds are endless.They’re an amazing source of fiber, antioxidants, protein, omega-3 fatty acids, and more! Once these healthy little seeds are stirred together with a liquid, they expand, soften, and give the pudding a texture and consistency similar to tapioca pudding.
From thealmondeater.com
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CHOCOLATE CHIA SEED PUDDING (VEGAN!) + VIDEO - A SPICY ...
Mar 19, 2021 · Chocolate Chia Seed Pudding – An easy no-cook vegan recipe for rich, creamy and delicious chocolate pudding with chia seeds.This healthy plant-based treat is dairy-free, gluten-free, and perfect to customize to your tastes! The Best, Easiest Chocolate Chia Seed Pudding Recipe. I am a serious sucker for a good pudding recipe.
From aspicyperspective.com
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CHOCOLATE CHIA PUDDING RECIPE | INTEGRATED DIABETES SERVICES
Jan 14, 2022 · Aside from a decadent dessert, try chia pudding for breakfast! Serve it with fresh fruit or berries, shredded coconut, granola, coconut yoghurt, hemp seeds or cacao nibs. For dessert, serve with fresh raspberries or strawberries and chocolate shavings, or try pairing it with this rich and creamy chocolate avocado mousse for the ultimate indulgence!
From integrateddiabetes.com
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CHOCOLATE CHIA PUDDING RECIPE | ALTON BROWN
Place the cocoa powder in the blender. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds. Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds. Slowly stream in the coconut oil with the blender still running.
From altonbrown.com
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