GRILLED CHICKEN SANDWICH RECIPES RECIPES

Name: Grilled Chicken Sandwich
Prep time: 10 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. extra-virgin olive oil; 1/4 c. low-sodium soy sauce; Juice of 1 lime; 1 tbsp. stone ground mustard; 1 tsp. chili powder; 1/2 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 4 boneless skinless chicken breasts or thighs; 1/2 c. mayonnaise; 3 tbsp. honey; 3 tbsp. stone ground mustard; 2 tbsp. dijon mustard; 1 tbsp. red wine vinegear; 1/2 tsp. hot sauce; Pinch kosher salt; Freshly ground black pepper; Red onion, cut into thin rounds; 4 hamburger buns, preferably Martin's potato buns; Extra virgin olive oil, for brushing; Romaine lettuce

BEST GRILLED CHICKEN SANDWICH RECIPE - HOW TO MAKE A ...

Best Grilled Chicken Sandwich Recipe - How To Make A ... image

A Grilled Chicken Sandwich so good you'll never grill anything else.

Provided by Makinze Gore

Categories nut-free Fourth of July picnic weeknight meals grilled lunch

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/4 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
Juice of 1 lime
1 tbsp. stone ground mustard
1 tsp. chili powder
1/2 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts or thighs
1/2 c. mayonnaise
3 tbsp. honey
3 tbsp. stone ground mustard
2 tbsp. dijon mustard
1 tbsp. red wine vinegear
1/2 tsp. hot sauce
Pinch kosher salt
Freshly ground black pepper
Red onion, cut into thin rounds
4 hamburger buns, preferably Martin's potato buns
Extra virgin olive oil, for brushing
Romaine lettuce

Steps:

In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. Season with salt and pepper. Place chicken in a large resealable bag and pour marinade over. Refrigerate and let marinate for at least 2 hours.
Meanwhile, make sauce: In a medium bowl, whisk together mayonnaise, honey, mustards, vinegar, and hot sauce. Season with a pinch of kosher salt and few cracks of black ground pepper. Refrigerate until ready to use.
When ready to grill, heat grill over medium-high heat. Add chicken and grill until internal temperature reaches 165°, 6 to 8 minutes per side. Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly charred, about 3 minutes per side. Brush inside of buns with oil and grill until golden, 1 to 2 minutes.
Spread honey mustard on bottom bun and top with a piece of chicken, grilled onions, and lettuce.

BEST GRILLED CHICKEN SANDWICH RECIPE - HOW TO MAKE A ...

Best Grilled Chicken Sandwich Recipe - How To Make A ... image

A Grilled Chicken Sandwich so good you'll never grill anything else.

Provided by Makinze Gore

Categories nut-free Fourth of July picnic weeknight meals grilled lunch

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/4 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
Juice of 1 lime
1 tbsp. stone ground mustard
1 tsp. chili powder
1/2 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts or thighs
1/2 c. mayonnaise
3 tbsp. honey
3 tbsp. stone ground mustard
2 tbsp. dijon mustard
1 tbsp. red wine vinegear
1/2 tsp. hot sauce
Pinch kosher salt
Freshly ground black pepper
Red onion, cut into thin rounds
4 hamburger buns, preferably Martin's potato buns
Extra virgin olive oil, for brushing
Romaine lettuce

Steps:

In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. Season with salt and pepper. Place chicken in a large resealable bag and pour marinade over. Refrigerate and let marinate for at least 2 hours.
Meanwhile, make sauce: In a medium bowl, whisk together mayonnaise, honey, mustards, vinegar, and hot sauce. Season with a pinch of kosher salt and few cracks of black ground pepper. Refrigerate until ready to use.
When ready to grill, heat grill over medium-high heat. Add chicken and grill until internal temperature reaches 165°, 6 to 8 minutes per side. Remove from grill and place on a plate to keep warm. Place red onion on grill and cook until lightly charred, about 3 minutes per side. Brush inside of buns with oil and grill until golden, 1 to 2 minutes.
Spread honey mustard on bottom bun and top with a piece of chicken, grilled onions, and lettuce.

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