GRILLED CHEESE WITH A TWIST RECIPES
KIMCHI GRILLED CHEESE RECIPE - NYT COOKING
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won’t burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.
Provided by Ali Slagle
Total Time 15 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
- When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.
Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 15 grams, CarbohydrateContent 32 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 834 milligrams, SugarContent 4 grams, TransFatContent 0 grams
BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...
This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites
Provided by THEDAILYMEAL.COM
Total Time 19 minutes59S
Prep Time 9 minutes59S
Cook Time 9 minutes59S
Yield 1
Number Of Ingredients 9
Steps:
- In a frying pan, heat 2 tbsp of olive oil.
- Place sliced mushrooms and onions in the pan.
- Sprinkle 1 tbsp garlic powder.
- Cook for about 5 minutes, until the onions are transparent.
- Add in 1 tbsp balsamic vinegar.
- While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
- Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
- In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
- Put all your veggies on top of that.
- Be sure to flatten the veggies out.
- Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
- You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 956 calories, SugarContent 9 g, FatContent 69 g, CarbohydrateContent 46 g, CholesterolContent 144 mg, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 29 g, SodiumContent 1251 mg
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