GRILLED CHEESE MADE WITH MAYONNAISE RECIPES
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, CarbohydrateContent 312 grams, FatContent 41 grams, FiberContent 13 grams, ProteinContent 70 grams, SugarContent 27 grams
ULTIMATE GRILLED CHEESE – DUKE'S MAYO
Provided by Southern Living
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 4
Number Of Ingredients 3
Steps:
- Spread 11/2 tsp. mayonnaise on 1 side of each bread slice.
- Heat a large nonstick skillet over medium heat. Place 2 bread slices, mayonnaise side down, in skillet
- top each with 2 cheese slices and 1 bread slice, mayonnaise side up. Cook 3 minutes on each side or until golden brown. Repeat with remaining bread slices and cheese
Nutrition Facts : ServingSize 4
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