GRILLED BEEF STEAK RECIPE RECIPES

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GRILLED BEEF STEAKS RECIPE - BETTYCROCKER.COM



Grilled Beef Steaks Recipe - BettyCrocker.com image

Enjoy these grilled beef steaks sprinkled with salt and pepper that’s ready in just 20 minutes – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 3

4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  • Cut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  • Place the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.

Nutrition Facts : Calories 210 , CarbohydrateContent 0 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 0 g, TransFatContent 0 g

BEST GRILLED BEEF STEAK RECIPE - MAGIC SKILLET



Best Grilled Beef Steak Recipe - Magic Skillet image

Best grilled beef steak recipe. Perfect grilled beef steak served with homemade herb butter. Very delicious!!!! You may also like Slow Cooker Mushroom-Onion Sauced Beef Steak A little butter goes a long way toward making a variety of foods to taste better. Spread on a sandwich, melting atop a succulent steak, or dripping over a…

Provided by Slava Bond

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

beef
fennel
garlic
onion
red pepper flakes

Steps:

  • Add all seasoning ingredients to a mortar and pestle them coarsely grind. Pat beef steaks dry with a paper towel. Drizzle both sides of steaks with vegetable oil, then rub with seasoning mixture.
  • Preheat the oven or grill (heat gas oven on high for 10-15 minutes). Add seasoned steaks and sear on both sides for 7-10 minutes or until your preferred level of the doneness.
  • Remove grilled steaks from the oven and transfer to serving plates. Top with herb butter slices. Serve hot.

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