GRILL MATES SEASONING RECIPES

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GRILL MATES® CLASSIC BURGER RECIPE - FOOD.COM



Grill Mates® Classic Burger Recipe - Food.com image

Make and share this Grill Mates® Classic Burger recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Classic Burger Steakhouse Burgers Seasoning
4 hamburger buns
4 lettuce leaves
1 large tomatoes, cut into 8 thin slices
1/2 medium red onion, thinly sliced
12 pickles, slices

Steps:

  • MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
  • SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.

Nutrition Facts : Calories 360.2, FatContent 13.6, SaturatedFatContent 5.2, CholesterolContent 73.7, SodiumContent 1996.6, CarbohydrateContent 30.1, FiberContent 4.1, SugarContent 7.2, ProteinContent 28.8

GRILL SEASONING RECIPE - FOOD.COM



Grill Seasoning Recipe - Food.com image

Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to. UPDATE: Monstr pointed out there's no MSG in McCormick's grill seasoning. There is, however, hydrogenated oil in it, and MSG can be found in other brands. So read your labels, and if MSG, hydrogenaged oils or the price tag bother you, mixing your own is the way to go.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 oz, 7-8 serving(s)

Number Of Ingredients 6

3 tablespoons fresh coarse ground black pepper
1 tablespoon kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground coriander
1 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients together well and store in an airtight container.
  • Use it for anything you're grilling or when you're looking for a grilled taste.
  • Note: Corriander can be replaced with any herb you like. This is the one I hear called for most often. Experiment!
  • Another note: This is a 3:1 ratio, for the most part. Make any amount, just allow for 3 parts pepper, 1 part each of salt, onion powder, garlic powder and corriander, and 1/3 part crushed red pepper flakes. Using tablespoons, this makes enough for 7 or 8 meals under normal usage.

Nutrition Facts : Calories 18, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 999.1, CarbohydrateContent 4.2, FiberContent 1.4, SugarContent 0.2, ProteinContent 0.8

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From mccormick.com
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From mccormickforchefs.com
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From mccormickforchefs.com
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From therecipes.info
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From therecipes.info
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From share-recipes.net
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From weberseasonings.com
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