GREENS BEANS TOMATOES POTATOES RECIPES

ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS RECIPE ...

Roasted Potatoes, Cherry Tomatoes, and Green Beans Recipe ... image

Make and share this Roasted Potatoes, Cherry Tomatoes, and Green Beans recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and cut into quarters (approx. 2 pounds)
4 tablespoons olive oil
1 quart green beans (I use frozen)
1 cup cherry tomatoes, halved
3 garlic cloves
salt and pepper

Steps:

Preheat oven to 400^.
Spray a jellyroll pan with non-stick cooking spray.
Toss potatoes in a zip-top bag with 2 T. olive oil.
Scatter on pan and sprinkle with salt and pepper.
Roast until tender, approximately 50 minutes, turning occasionally.
In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
Drain beans and pat dry.
Place beans, tomatoes, and garlic in another zip-top bag.
Add 2 T. olive oil and shake to mix.
When potatoes are tender, add the bean mixture and roast another 8 minutes.

Nutrition Facts : Calories 163.1, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.8, CarbohydrateContent 23.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 3.4

GREEN BEANS AND POTATOES IN CHUNKY TOMATO SAUCE RECIPE ...

Green Beans and Potatoes in Chunky Tomato Sauce Recipe ... image

Green beans, potatoes and tomatoes come together for the ultimate side dish. To peel tomatoes, score the skin by making a small X on the bottom side with a sharp knife. Place tomato in boiling water for 30 seconds. Remove tomato using a slotted spoon; immediately submerge in a bowl of ice water. Let stand for one minute. Skin should pull off easily with a sharp knife.

Provided by Sharon Sanders

Yield 8 servings (serving size: about 3/4 cup)

Number Of Ingredients 11

Ingredients

1?½ tablespoons olive oil
1 garlic clove, minced
1?½ cups diced red potato
½ cup chopped celery
½ teaspoon salt
1?¼ pounds green beans, trimmed
¼ cup water
? cup chopped fresh cilantro
¾ pound plum tomatoes, peeled and coarsely chopped
¼ teaspoon freshly ground black pepper
¼ teaspoon ground red pepper

Steps:

Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; sauté 30 seconds, stirring constantly. Add potato, celery, salt, and beans; sauté 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 11.1 g, FatContent 2.7 g, FiberContent 3.8 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 159 mg

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