GREEN TOMATO CHOW CHOW RECIPE WITHOUT CABBAGE RECIPES

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CHOW CHOW RELISH - TASTE OF SOUTHERN



Chow Chow Relish - Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

  • Chop and dice all vegetables.
  • Place in non-reactive container (glass, stainless, ceramic)
  • Sprinkle with salt. Gently mix well.
  • Let stand 4 to 6 hours, or overnight if possible.
  • Drain well.
  • Rinse and drain again.
  • Combine Sugar, Spices and Vinegar in a large saucepot.
  • Simmer 10 minutes.
  • Add vegetables, simmer 10 minutes.
  • Bring to a boil, cook until veggies are tender.
  • Pack hot relish into hot jars, leaving 1/4inch headspace.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust two piece caps.
  • Process 10 minutes in a boiling water canner.

PANDA EXPRESS CHOW MEIN RECIPE| TOP SECRET RECIPES



Panda Express Chow Mein Recipe| Top Secret Recipes image

I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out. This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking.  Just like the real dish, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep work is low-impact. I used dry chow mein noodles (also called Chinese stir fry noodles) which are easy to find and cheap, and dark soy sauce to get that great caramel color. And if you don’t have a wok for this, a large skillet with sloped sides for tossing will work just fine.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 10 minutes0S

Cook Time 5 minutes0S

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