GREEN JACK O LANTERN RECIPES

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JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY



Jack O' Lantern Chips And Dip Recipe by Tasty image

Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

Provided by Arielle Benedek

Yield 8 servings

Number Of Ingredients 16

3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion, chopped
¼ cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese
2 cups monterey jack cheese
½ cup milk
1 tablespoon cornstarch
4 oz mild green chillis, 1 can, with juice
1 pumpkin, whole

Steps:

  • For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  • For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  • Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  • Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!
  • Enjoy!

Nutrition Facts : Calories 517 calories, CarbohydrateContent 27 grams, FatContent 35 grams, FiberContent 7 grams, ProteinContent 25 grams, SugarContent 5 grams

JACK-O'-LANTERN STUFFED PEPPERS | ALLRECIPES



Jack-o'-Lantern Stuffed Peppers | Allrecipes image

Turn orange bell peppers into a satisfying, Halloween-themed dinner with this easy, fun, and kid-friendly stuffed pepper recipe.

Provided by Chef John

Categories     Main Dishes    Stuffed    Stuffed Bell Pepper Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4 stuffed peppers

Number Of Ingredients 14

1 teaspoon olive oil
4 large orange bell peppers
1 pound ground beef
2 teaspoons kosher salt
½ teaspoon ground black pepper
3 pinches cayenne pepper, or to taste
1 teaspoon Worcestershire Sauce
3 cloves garlic, minced
? cup thinly sliced green onions
2 tablespoons salted butter, melted
2 tablespoons ketchup
1 cup grated sharp Cheddar cheese
1 cup cooked rice
2 cups seasoned tomato sauce, warmed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Oil a baking dish with olive oil.
  • Use a small knife to cut eyes, nose, and mouth into the flattest side of each pepper, just like a jack-o'-lantern. Cut around the seedpods and remove the tops, trimming and discarding any seeds from under the stems. Trim the white membrane from the inside of each pepper and shake out any seeds. Place in the prepared baking dish.
  • Mix together ground beef, salt, pepper, cayenne, Worcestershire sauce, garlic, green onions, melted butter, ketchup, Cheddar cheese, and rice in a bowl until well combined.
  • Stuff mixture evenly into peppers and cover with the pepper tops. Wrap the baking dish loosely with foil and place on a sheet pan.
  • Bake in the upper center of the preheated oven for 1 hour. Remove the foil and continue baking until peppers are tender and ground beef is cooked through, 10 to 15 more minutes.
  • Place stuffed peppers on a few tablespoons of warm tomato sauce. Serve immediately with more sauce on the side.

Nutrition Facts : Calories 613 calories, CarbohydrateContent 21.9 g, CholesterolContent 141.4 mg, FatContent 45.7 g, FiberContent 2.3 g, ProteinContent 29.1 g, SaturatedFatContent 21.9 g, SodiumContent 1035.1 mg

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