GREEN CHILE RELISH RECIPES
GREEN-CHILE RELISH RECIPE - TIM GOODELL | FOOD & WINE
More Southwestern/Tex-Mex Recipes
Provided by Tim Goodell
Total Time 30 minutes
Yield makes about 1 cup
Number Of Ingredients 3
Steps:
- Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.
EASY GREEN CHILLI RELISH RECIPE - FOOD.COM
This is a wonderfully simple recipe-but so delicious and versatile. It’s great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the onion in the oil.
- Add the remaining ingredients and warm through.
Nutrition Facts : Calories 62.5, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 100.4, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 2.7, ProteinContent 1
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