DELUXE SUGAR COOKIE CUT-OUTS RECIPE - PILLSBURY.COM
We asked Pillsbury™ fans what makes their favorite Christmas cookie, and we heard the answer loud and clear: Nothing beats a classic frosted sugar cookie cutout. We couldn’t agree more! So we went to our test kitchens to make you the absolute best frosted sugar cookie cutout recipe of all time. Loaded with cream cheese and sprinkles, iced with a quick homemade marshmallow buttercream frosting, and decorated with all kinds of candy, these holiday-shaped sugar cookies deliver on your favorite treat—and then some!
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add sprinkles; stir into dough until well blended. Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 13 g, TransFatContent 0 g
OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
Enjoy these classic baked sugar cookies – perfect dessert to please your guests.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 60
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
- Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
Nutrition Facts : Calories 70 , CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg
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