GREEN BEANS WITH ALMONDS AND CRANBERRIES RECIPES

CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES RECIPE ...

Chef Bill's Green Bean Almondine with Cranberries Recipe ... image

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Provided by Billy Lee Cuthbertson Jr

Categories Side Dish Vegetables Green Beans

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup green beans
½ teaspoon garlic powder, or to taste
salt to taste
2 tablespoons sliced almonds
2 tablespoons sweetened dried cranberries (such as Craisins®)
1 splash orange juice
ground white pepper

Steps:

Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 11.9 g, CholesterolContent 15.3 mg, FatContent 8.9 g, FiberContent 2.7 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 295.5 mg, SugarContent 7.3 g

CRANBERRY GREEN BEANS RECIPE: HOW TO MAKE IT

Cranberry Green Beans Recipe: How to Make It image

Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. —Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen French-style green beans, thawed and drained
1/2 cup dried cranberries
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 teaspoon dried thyme
1/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.

Nutrition Facts : Calories 197 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 25g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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