GREEN BEANS CASSEROLE WITH ALMONDS RECIPES

Name: Green bean casserole with almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 pound(s) Uncooked string beans ends trimmed; 1.5 pound(s) Fresh shiitake mushroom tough stems discarded, caps thinly sliced; 4 large Uncooked shallot(s) thinly sliced; 1 Tbsp Olive oil; 1 tsp Kosher salt; 0.25 cup(s) Crème frâiche; 0.25 cup(s) Sliced almonds lightly toasted

GREEN BEAN CASSEROLE WITH ALMONDS | RECIPES | WW USA

Green bean casserole with almonds | Recipes | WW USA image

This recipe gives you all the flavors of green bean casserole but it’s much simpler to prepare (not to mention lighter, fresher and more modern). We added a touch of creme fraiche to bring a richness to the roasted vegetables. A small amount adds big flavor. Lightly toasted nuts have much more flavor than raw ones. It takes just a few minutes to toast them. Toast in a dry skillet over medium heat or on a sheet pan in a 350ºF oven.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1.5 pound(s) Uncooked string beans ends trimmed
1.5 pound(s) Fresh shiitake mushroom tough stems discarded, caps thinly sliced
4 large Uncooked shallot(s) thinly sliced
1 Tbsp Olive oil
1 tsp Kosher salt
0.25 cup(s) Crème frâiche
0.25 cup(s) Sliced almonds lightly toasted

Steps:

Preheat oven to 425ºF.
Place green beans, mushrooms and shallots in a large baking dish; drizzle with oil and sprinkle with salt. Mix everything together with your hands and spread vegetables out in an even layer in pan. Roast vegetables until they’re softened and browned in spots, stirring them once or twice, about 30 minutes.
Dollop crème fraiche on top of warm vegetables; mix well to combine. Sprinkle almonds evenly on top; serve immediately.
Serving size: 2/3 c

Nutrition Facts : Calories 39 kcal

GREEN BEAN ALMOND BAKE RECIPE | LAND O’LAKES

Green Bean Almond Bake Recipe | Land O’Lakes image

Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.

Provided by Land O'Lakes

Categories Casserole Vegetable Almond Green bean Bean Vegetable Nut Side Dish Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Green Beans
6 tablespoons Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
2 (16-ounce) packages frozen cut green beans, thawed, drained
1 tablespoon chopped fresh dill
1 (10.25-ounce) can condensed cream of celery soup
1/2 cup milk
Topping
1 cup sliced almonds
1/2 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter melted

Steps:

Heat oven to 350°F.
Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Remove from heat; stir in beans and dill weed.
Combine soup and milk in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.
Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40-50 minutes or until heated through.

Nutrition Facts : Calories 290 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 23 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 9 grams

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