GREEK VEGETABLE SIDE DISHES RECIPES

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GREEK ROASTED VEGETABLES - THE LEMON BOWL®



Greek Roasted Vegetables - The Lemon Bowl® image

This quick and easy vegetarian side dish recipe is made with various veggies that are baked until caramelized in olive oil and fresh herbs.

Provided by Liz DellaCroce

Categories     Side    Side Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 10

1 medium eggplant (cubed)
1 red onion (cut in 1/2 inch pieces)
2 cups diced Yukon gold potatoes
1 red bell peppers (seeded and diced )
8 garlic cloves (peeled, whole)
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh oregano (or 2 teaspoons dried)
1 teaspoon chili flakes (optional)

Steps:

  • Pre-heat oven to 450 degrees and line a baking sheet with foil. Spray with cooking spray.
  • Scatter all the vegetables and garlic cloves on the prepared baking pan and drizzle with olive oil, salt, pepper, fresh herbs and chili flakes. Toss well then bake 35-40 minutes or until golden brown and caramelized. Garnish with additional fresh herbs if you wish before serving.

Nutrition Facts : ServingSize 1 cup, Calories 174 kcal, CarbohydrateContent 21 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 401 mg, FiberContent 5 g, SugarContent 5 g

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