GREEK CUCUMBER SALAD RED WINE VINEGAR RECIPES

GREEK SALAD WITH RED WINE VINEGAR RECIPE - FOOD.COM

Greek Salad With Red Wine Vinegar Recipe - Food.com image

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 plates, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water (optional)
salt and black pepper, to taste
1 head romaine lettuce, roughly chopped and washed
4 tomatoes, cut into wedges
1/2 cup kalamata olive
1 cucumber, peeled and seeded
6 ounces feta, cut into 4 slices
1 tablespoon parsley, chopped

Steps:

Place the red wine vinegar in a large bowl.
Slowly add the olive oil and whisk continually.
If dressing tastes too tart, whisk in water a tablespoon at a time.
Season with salt and pepper.
Once dressing is emulsified place to one side.
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
Divide the salad between 4 plates.
Place the 4 pieces of feta on top of each salad.
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

Nutrition Facts : Calories 318, FatContent 25.7, SaturatedFatContent 9, CholesterolContent 40.1, SodiumContent 670.5, CarbohydrateContent 15.6, FiberContent 5.7, SugarContent 8.2, ProteinContent 10.1

EASY CUCUMBER SALAD RECIPE - THE HUNGRY BITES

Easy cucumber salad recipe - The Hungry Bites image

This cucumber salad recipe with red onion and an easy dressing with olive oil and red wine vinegar is a healthy Greek side dish perfect for every occasion.

Provided by Makos

Categories Appetizer Salad Side Dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 persian cucumbers (thinly sliced)
1/4 - 1/2 small red onion (thinly sliced)
1 tablespoon capers
1 tablespoon good quallity red wine vinegar
2 tablespoons extra virgin olive oil
pinch of salt

Steps:

Transfer all of the ingredients to a bowl and mix well. Taste and adjust the salt and the vinegar according to your taste.
Cover the bowl with cling film or a lid and refrigerate for 15-20 minutes for the flavors to develop.
Serve.

Nutrition Facts : Calories 98 kcal, ServingSize 1 serving

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