GRANDS BLUEBERRY BISCUITS RECIPES
GRANDS!™ BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Biscuits are a super-easy addition to the top of this cobbler!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
- Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 510 , CarbohydrateContent 97 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 70 g, TransFatContent 0 g
HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...
Provided by Jamela Payne
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
- Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
- By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
- Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.
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