ONION OIL RECIPES

Name: Garlic and onion infused oil
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cooking onion, peeled and chopped; 1 head of garlic, cloves separated, peeled and chopped; 2 cups olive oil

MAKE YOUR OWN ONION AND GARLIC INFUSED OIL – JOANNE RANKIN ...

Provided by Joanne Rankin

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 3

Ingredients

1 cooking onion, peeled and chopped
1 head of garlic, cloves separated, peeled and chopped
2 cups olive oil

Steps:

In a heavy-bottomed pan, add 1/4 cup olive oil and the chopped onion. Turn up the heat until the onion is almost sizzling.
Stirring frequently, and adjusting the heat as needed to keep the oil almost simmering, cook the onion until it is a rich golden colour. (Don’t let the onion get dark brown as this can become bitter).
Add the garlic and the remainder of the oil.
Increase the heat until the oil is almost simmering, then turn down heat just enough so it continues to barely simmer for 20 minutes
Remove from the heat.
Remove the garlic and onions by pouring the oil through a fine sieve placed on top of a screw-top jar
Cover and refrigerate the oil once it’s cool. Discard the onion and garlic.

ONION PASTA RECIPE | ALLRECIPES

Onion Pasta Recipe | Allrecipes image

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Provided by Jackie

Categories Side Dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

½ cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon chicken bouillon
1 pound uncooked pasta, cooked according to package directions

Steps:

In a large skillet place oil, butter and onions and cook until golden brown.
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 60.3 g, CholesterolContent 90.7 mg, FatContent 33 g, FiberContent 5.6 g, ProteinContent 11.6 g, SaturatedFatContent 9.2 g, SodiumContent 114.8 mg, SugarContent 4.7 g

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MAKE YOUR OWN ONION AND GARLIC INFUSED OIL – JOANNE RANKIN ...

From joannerankin.ca
Total Time 35 minutes

Cover and refrigerate the oil once it’s cool. Discard the onion and garlic.

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ONION PASTA RECIPE | ALLRECIPES

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.
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