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A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.
Spice up your cooking with a jar of smoky chipotle paste. Try the chilli in recipes such as Mexican-style chicken tacos, burritos, soups and chillis.
Slow Cooker Ranch Style Beans
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!
Whether grilled or seared, this classic cheeseburger recipe is a quick 16-minute meal that's perfect for summer. They're juicy, melty, and delicious!
French fries (North American English), chips (British English), finger chips (Indian English), French-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France.They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.Most french fries …
Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black …
Makes great cookies!
If you're looking for a cheap cut of beef, top round roast is the way to go. What makes it cheap is that it is tough and lean. Read more..
This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it. Plus, it's so easy to whip up, just serve with some crinkle-cut veggies to dip for a fun snack.
Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads
If you have never eaten ramen noodles before, then you are really missing out. If you have eaten ramen noodles, then you know exactly what we are talking about. Ramen noodles are a delicious, warming, comforting and flavorful snack to enjoy. If you are a ramen noodle lover, then you may have at some point wondered
Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.
Aug 04, 2020 · Regular grits: This is the equivalent to old-fashioned oats, the less-processed version of grits. They generally take 15 to 20 minutes to cook. Quick-cooking grits: The above recipes for cooking grits mostly use this version of grits…
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash. After something a little quicker? This chicken and leek pie, topped with puff pastry, is ready in 50 minutes.
Blogs
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
Jan 29, 2019 · Boiling water is water that’s bubbling at 212ºF. A good, fast boil is great for making pastas and blanching vegetables. Simmering, on the other hand, is slower than that nice bubbling boil. It’s still very hot—195 to 211ºF—but the water in this state isn’t moving as quickly and isn’t producing as much steam from evaporation.
Macronutrients. Macronutrients are the main nutrients that make up the foods we eat. There are three, and you’ve probably heard of them before: Carbohydrates; Protein; Fat; Most foods contain a mixture of more than one macronutrient but are generally classified as the one they contain most of. Carbohydrate
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. More Meatball Recipes
There's nothing quite like grilling a nice juicy steak when the weather warms up. Unfortunately, the best cuts of steak can bust the family grocery budget. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender, juicy steaks the whole family will love!
Champagne Cupcakes from Delsih.com will steal the show on New Year's Eve.
Cranberry Orange Whiskey Sour is festive enough for your holiday party, but easy enough for a simple night in.
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on co
Nov 12, 2019 · Get two bowls and a medium mesh sieve or flour sifter. Measure all your ingredients into one bowl and gently stir them around to lightly combine them. Spoon the hot cocoa mix …
a delicious, super easy winter cocktail!
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Aug 28, 2019 · Bloody Mary. Few drinks have a more debated history, namesake and recipe than the Bloody Mary. While its origins may be debated, most recipes involve equal parts vodka and tomato …
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You've got the skills to create this skillet coq au vin for two! It's a special, gourmet meal that's also a down-home and hearty dish. Coq au vin–chicken sautéed and then simmered in a rich red wine-and-mushroom sauce—is a classic that every cook can make. Because why not? We’ve sized it just right for two diners, so you can bring a little bit of French bistro cooking to your kitchen without too much fuss (or too many leftovers). Bring this taste of French flair to the table any time you want to
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida
Making creamy soups in the slow cooker can be tricky because it’s not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don’t have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high
Thanksgiving
Make and share this Stuffed Turban Squash recipe from Food.com.
How’s this for a fun, fast side dish to enliven a weeknight dinner: Canned baby corn ears are skewered, tossed with a flavorful spice rub, and grilled until lightly charred. Then they’re served with an easy, herb-packed ranch sauce for dunking or drizzling. If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes prior to grilling. The number of baby corn ears you’ll get varies from can to can; open up the can to see how many skewers you’ll need.
A spicy Sichuan classic for good reason: it's easy to make, delicious, and healthy!
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina
Sep 03, 2020 · Today, Hawaii boasts two popular purple sweet potato varieties: Okinawan and Molokai. Okinawan sweet potatoes ($16; Amazon ) are believed to have originally come from the Aztecs. …
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Make and share this Velveeta Salsa Dip recipe from Food.com.
Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and carob powder can be found at most health food stores. Toby, Puma and Molly LOVED the cake ... and the icing!!!!!
We *love* when people share our recipes. So much so that Maw-Maw will often call me to say “Did you see how many Pinterest pins we got?“ or “Our Facebook shares for the tarts are at 32 and it's only been two hours!“ If you do wish to share the recipes or photos found on our site on your webpage, Facebook Group or Message Board, we simply ask that you cite the source by providing a link back to our website. Or, if HTML tags are not allowed, then just say “This recipe/photo came from www.realcaju
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!
A simple way to roast topside of beef to ensure it's super succulent, every time
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland