GOOSE MARINADE RECIPE RECIPES
GRILLED MARINATED GOOSE BREAST RECIPE - FOOD.COM
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.
Total Time 1 hours 25 minutes
Prep Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 4 breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
Nutrition Facts : Calories 53.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 25.7, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.6
SMOKED CITRUS GOOSE BREAST RECIPE | ALLRECIPES
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Meat and Poultry Game Meats Goose
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, CarbohydrateContent 22.6 g, CholesterolContent 93.6 mg, FatContent 31.6 g, FiberContent 0.2 g, ProteinContent 26.6 g, SaturatedFatContent 8.3 g, SodiumContent 776.5 mg, SugarContent 19.3 g
More about "goose marinade recipe recipes"
SLOW-COOKED GOOSE RECIPE: HOW TO MAKE IT
"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 378 calories per serving
- In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.
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CANADIAN GOOSE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Canadian Goose recipe from Food.com.
From food.com
Total Time 2 hours 40 minutes
Calories 4851.6 per serving
From food.com
Total Time 2 hours 40 minutes
Calories 4851.6 per serving
- Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes.
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HOW TO MARINATE WILD GOOSE | EHOW
Simply mix 1 cup each of red wine, Worcestershire sauce and soy sauce, and add 2 teaspoons of garlic powder. Add rosemary and other spices if you want to increase the flavors. If you are marinating the whole goose, triple this amount. Soak the goose and the marinade in a noncorrosive bowl, such as glass, for at least two hours or overnight ...
From ehow.com
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BARBECUE GOOSE MARINADE RECIPES
Method:-. Throw all the ingredients into a marinade bowl and give it a stir to dissolve the sugar. If the sugar doesn't dissolve straight away, just warm it gently in the microwave and then stir again. When thoroughly mixed, chill the marinade prior to adding the meat. Score the goose breast at 1 centimeter (½") intervals on both sides as this ...
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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BEST WILD GOOSE RECIPES | MISSHOMEMADE.COM
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From misshomemade.com
From misshomemade.com
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BARBECUE GOOSE MARINADE RECIPES
Method:-. Throw all the ingredients into a marinade bowl and give it a stir to dissolve the sugar. If the sugar doesn't dissolve straight away, just warm it gently in the microwave and then stir again. When thoroughly mixed, chill the marinade prior to adding the meat. Score the goose breast at 1 centimeter (½") intervals on both sides as this ...
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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MARINATED AND SMOKED WILD GOOSE RECIPE FOR CANADA GEESE OR ...
Smoked Wild Goose Recipe Makes a Great Tasting Treat. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Improperly cooked, it can be dry and tough, so a good recipe is a must. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker.
From smoker-cooking.com
From smoker-cooking.com
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RECIPE: MARINATED GOOSE BREAST, GOOSE AND SAUERKRAUT ...
Marinated Goose Breast 1/2 Canada Goose Breast (1 side, skinned) 1 cup Red Wine 1 cup Worchester Sauce 1 cup Soy Sauce 1-2 tsp. Garlic Powder Make marinate by mixing equal parts wine, Worchester sauce, and soy sauce in a small to medium bowl. Stir in garlic powder. Soak goose breast in marinade for at least 2 hours, turning regularly.
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From recipelink.com
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BEST WILD GOOSE RECIPES | MISSHOMEMADE.COM
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From misshomemade.com
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GOOSE RECIPES | ALLRECIPES
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GOOSE BREAST BRINE RECIPES
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From tfrecipes.com
From tfrecipes.com
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SNOW GOOSE RECIPES: DELICIOUS SNOW GEESE RECIPE EVERYONE ...
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From showmesnowgeese.com
From showmesnowgeese.com
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GOOSE RUMAKI APPETIZERS | WILD GAME CUISINE - NEVADAFOODIES
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From nevadafoodies.com
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SPICY GOOSE JERKY - DUCKS UNLIMITED
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From ducks.org
From ducks.org
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WILD GOOSE STEW RECIPE - WILDFOWL
Cut the goose breasts into 1-inch cubes and combine in a large bowl with all the marinade ingredients. Mix well, so that all the pieces of meat are coated with the marinade. Cover and refrigerate for two to three days. Before preparing the stew, remove the breast cubes from the marinade and drain well in a colander.
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From wildfowlmag.com
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GOOSE TACOS RECIPE - HOW TO MAKE GOOSE BREAST TACOS | HANK ...
Dec 02, 2019 · Soak in the marinade in the fridge for an hour and up to overnight. When you are ready to cook, take the goose breasts out of the marinade and wipe dry with paper towels. Lightly oil them, as well as a comal, flat top or heavy frying pan. You want the pan to be very hot, and the meat to be cold.
From honest-food.net
From honest-food.net
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