GOOD SEASONS ITALIAN DRESSING MIX RECIPE RECIPES

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GOOD SEASON'S ITALIAN DRESSING RECIPE - FOOD.COM



Good Season's Italian Dressing Recipe - Food.com image

Make and share this Good Season's Italian Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 12

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Steps:

  • For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

Nutrition Facts : Calories 1414.8, FatContent 145.7, SaturatedFatContent 18.9, CholesterolContent 0, SodiumContent 13970.8, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 13.6, ProteinContent 2.9

ITALIAN LEMON-RICOTTA COOKIES - MY FOOD AND FAMILY RECIPES



Italian Lemon-Ricotta Cookies - My Food and Family Recipes image

Look forward to something sweet when you make these simple and delicious Italian Lemon-Ricotta Cookies. Pop these Italian Lemon-Ricotta Cookies in the oven and they're ready to enjoy in less than 30 minutes. Share the joy and add them to the holiday spread or in gift bags.

Provided by My Food and Family

Total Time 59 minutes

Prep Time 30 minutes

Cook Time 29 minutes

Yield 41 servings, 2 cookies each

Number Of Ingredients 10

3-1/2 cups flour
2 tsp. baking soda
1 cup butter, softened
1-1/4 cups granulated sugar
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon zest and 5 Tbsp. juice from 2 lemons, divided
1 container (15 oz.) ricotta cheese
2 eggs
3 cups powdered sugar
2 Tbsp. multi-colored sprinkles

Steps:

  • Heat oven to 350°F.
  • Combine flour and baking soda. Beat butter, granulated sugar, dry pudding mix and lemon zest in large bowl with mixer until blended. Add ricotta and eggs; mix well. Gradually add flour mixture, mixing well after each addition.
  • Roll dough into 82 (1-inch) balls. Place, 2 inches apart, on baking sheets.
  • Bake 12 to 14 min. or until edges are lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
  • Whisk powdered sugar and lemon juice in medium bowl until blended. Dip tops of cookies halfway into glaze; return, dipped sides up, to wire racks. Immediately top with some of the sprinkles. Repeat with remaining cookies. Let stand until glaze is firm.

Nutrition Facts : Calories 170, FatContent 6 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 135 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g

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