GLUTEN FREE MANDARIN PANCAKES RECIPES

MANDARIN PANCAKES RECIPE | ALLRECIPES

Mandarin Pancakes Recipe | Allrecipes image

This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.

Provided by Beth Lytle

Categories Bread Quick Bread Recipes

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 16 pancakes

Number Of Ingredients 3

Ingredients

2 cups all-purpose flour
1 cup boiling water
1?½ teaspoons dark sesame oil

Steps:

Combine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.
Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.
Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.

Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 11.9 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.1 g, SodiumContent 0.8 mg

MANDARIN PANCAKES RECIPE | MYRECIPES

Mandarin Pancakes Recipe | MyRecipes image

Provided by Nina Simonds

Yield 16 pancakes (serving size: 1 pancake)

Number Of Ingredients 3

Ingredients

2 cups all-purpose flour
1 cup boiling water
1?½ tablespoons dark sesame oil

Steps:

Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and water in a large bowl. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Shape the dough into a 1 1/2-inch-thick log. Divide the dough into 16 equal portions. Roll each dough portion into a 6-inch circle on a lightly floured surface. Brush 8 pancakes evenly with oil. Top each with one of the remaining pancakes, gently pressing together.
Heat a medium nonstick skillet over medium-high heat. Place 1 pancake stack in pan, and cook 1 minute on each side or until slightly puffed. Remove from pan, and cool. Peel pancakes apart.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 11 g, FatContent 1.4 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g

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