GLUTEN FREE FLOUR TORTILLAS RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F. Lightly grease 15 muffins cups or line them with paper liners.
• Whisk together the flour blend with the baking powder and salt in a small bowl. Set aside.
• In a large bowl, combine butter and granulated sugar. Beat on medium-low speed until thick. With the beater still running, add the eggs. Beat until combined.
• Add the dry ingredients and mix on low speed. Mix until thick. Stop the mixer and add the milk and vanilla extract. Mix until a thick batter forms. 
• Gently fold in the blueberries with a rubber spatula.(If you are using frozen or cold blueberries, the batter will get VERY thick. This is totally normal.)
• Spoon batter into prepared muffin pans. Fill each cavity about 2/3 full. Top each muffin with about 1 teaspoon of granulated sugar. (The sugar topping is optional.)
• Bake until a cake tester inserted into the center of one of the muffins comes out clean, about 25 minutes.
• Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.

Steps:

• Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
• Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
• Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
• Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
• Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
• Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
• Frost Cake. When cake is cool, fill and frost the cake.