SIMPLE RECIPES WITH HAMBURGER RECIPES

Name: Hamburger Stroganoff Casserole
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 8 oz. (4 cups) uncooked medium egg noodles; 1 lb. lean ground beef; 12 oz. small fresh whole mushrooms, halved (3 1/2 cups); 2 garlic cloves, minced; 2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix; 1/4 teaspoon pepper; 2 1/2 cups water; 1 (8 oz.) container sour cream; 1/2 teaspoon nutmeg; 1/4 cup chopped fresh parsley

More about "simple recipes with hamburger recipes"

HAMBURGER STROGANOFF CASSEROLE RECIPE - BETTYCROCK…

Hamburger Stroganoff Casserole Recipe - BettyCrock… image

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

8 oz. (4 cups) uncooked medium egg noodles
1 lb. lean ground beef
12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
2 garlic cloves, minced
2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4 teaspoon pepper
2 1/2 cups water
1 (8 oz.) container sour cream
1/2 teaspoon nutmeg
1/4 cup chopped fresh parsley

Steps:

Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 360 , CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 1/2 Cups, SodiumContent 840 mg, SugarContent 3 g

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