GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!
My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.
Provided by Chrystal Carver
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
- Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
- In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
- Mix on low speed for 1 minute.
- Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
- Bake for 8-10 minutes.
- Add toppings and bake for an additional 8-10 minutes.
- Enjoy hot.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, ProteinContent 2 grams protein, ServingSize 8, SodiumContent 336 grams sodium, SugarContent 1 grams sugar
GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!
My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.
Provided by Chrystal Carver
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
- Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
- In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
- Mix on low speed for 1 minute.
- Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
- Bake for 8-10 minutes.
- Add toppings and bake for an additional 8-10 minutes.
- Enjoy hot.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, ProteinContent 2 grams protein, ServingSize 8, SodiumContent 336 grams sodium, SugarContent 1 grams sugar
More about "gluten free breadsticks recipes"
GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!
From glutenfreepalate.com
Reviews 5
Total Time 35 minutes
Cuisine Dinner
Calories 110 calories per serving
- Enjoy hot.
MYBREAD® GLUTEN FREE BAKERY
From mybreadbakery.com
1200 CALORIE GLUTEN FREE MEAL PLAN (PRINTABLE AND PDF ...
From dietsmealplan.com
EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
From fearlessdining.com
EASY CHEESY BREADSTICKS - MEL'S KITCHEN CAFE
From melskitchencafe.com
LUNCH RECIPES | ALLRECIPES
From allrecipes.com
MYBREAD® GLUTEN FREE BAKERY
From mybreadbakery.com
1200 CALORIE GLUTEN FREE MEAL PLAN (PRINTABLE AND PDF ...
From dietsmealplan.com
EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
From fearlessdining.com
EASY CHEESY BREADSTICKS - MEL'S KITCHEN CAFE
From melskitchencafe.com
LUNCH RECIPES | ALLRECIPES
From allrecipes.com
MYBREAD® GLUTEN FREE BAKERY
From mybreadbakery.com
1200 CALORIE GLUTEN FREE MEAL PLAN (PRINTABLE AND PDF ...
From dietsmealplan.com
EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
From fearlessdining.com
EASY CHEESY BREADSTICKS - MEL'S KITCHEN CAFE
From melskitchencafe.com
LUNCH RECIPES | ALLRECIPES
From allrecipes.com