GLUTEN FREE BREAD BOWL RECIPE RECIPES

Name: Gluten Free Blueberry Oatmeal Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cups Gluten Free 1:1 Baking Flour (Bob's Red Mill); 1 cup oats; 1/2 cup flax seed meal (Bob's Red Mill); 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 2 eggs (large); 1 1/2 cups plain low fat yogurt; 1/3 cup coconut oil (melted); 1 tablespoon vanilla; 1 cup blueberries (fresh or frozen)

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GLUTEN FREE BLUEBERRY OATMEAL BREAD - THE LEMON BOWL®

Gluten Free Blueberry Oatmeal Bread - The Lemon Bowl® image

This moist and chewy gluten free blueberry oatmeal bread is lightly sweetened and packed with whole grains. A huge family favorite!

Provided by Liz DellaCroce

Categories Snack

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1.5 cups Gluten Free 1:1 Baking Flour (Bob's Red Mill)
1 cup oats
1/2 cup flax seed meal (Bob's Red Mill)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs (large)
1 1/2 cups plain low fat yogurt
1/3 cup coconut oil (melted)
1 tablespoon vanilla
1 cup blueberries (fresh or frozen)

Steps:

Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
In a medium bowl, whisk together dry ingredients: gluten free flour, oats, flax seed meal, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
In a separate bowl or an electric stand mixer, beat together eggs, yogurt, oil and vanilla until smooth. Slowly add dry ingredients to the wet until just combined.
Gently fold in the blueberries before pouring into prepared bread pan. Bake until a toothpick comes out clean, approximately one hour.

Nutrition Facts : Calories 228 kcal, CarbohydrateContent 32.6 g, ProteinContent 4.8 g, FatContent 8.9 g, SaturatedFatContent 5.8 g, CholesterolContent 30 mg, SodiumContent 259 mg, FiberContent 4.8 g, SugarContent 11.1 g, ServingSize 1 slice, UnsaturatedFatContent 3.1 g

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