GROUND TURKEY RECIPES SERIOUS EATS RECIPES
30+ HEALTHY GROUND TURKEY RECIPES - THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Total Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Mix the browned ground turkey with the spices and chiles.
- Simmer for 10 minutes.
- Serve on tortillas.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
SERIOUS TURKEY STOCK RECIPE - NYT COOKING
You won’t regret having this turkey stock at hand, for dressings, stuffings, soups and more during the holiday season. A stint in a 400-degree oven draws out flavor from the turkey parts, and a long simmer concentrates them. Plan ahead: Make it when you have time, as the temperature starts to drop, and keep it in the freezer.
Provided by Sam Sifton
Total Time 2 hours
Yield At least 2 quarts
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Place turkey parts in a large pan and cook in the oven until they are golden, with the skin beginning to separate from the end of the drumsticks, approximately 30 minutes.
- Transfer turkey parts and all fat and juices to a large stockpot. Cover turkey with water and place pot over high heat and bring water to a boil, then reduce heat, cover and simmer for as long as you can manage, even overnight.
- Add vegetables, bay leaves, thyme and pepper and continue to cook another hour, then strain stock into a clean container. Cover and refrigerate. When cool, pull off the layer of fat on top and discard. Reheat for use.
Nutrition Facts : @context http//schema.org, Calories 69, UnsaturatedFatContent 2 grams, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 1 gram, SodiumContent 37 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "ground turkey recipes serious eats recipes"
30+ HEALTHY GROUND TURKEY RECIPES - THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 245 kcal per serving
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 245 kcal per serving
- Serve on tortillas.
SERIOUS TURKEY STOCK RECIPE - NYT COOKING
You won’t regret having this turkey stock at hand, for dressings, stuffings, soups and more during the holiday season. A stint in a 400-degree oven draws out flavor from the turkey parts, and a long simmer concentrates them. Plan ahead: Make it when you have time, as the temperature starts to drop, and keep it in the freezer.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 69 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 69 per serving
- Add vegetables, bay leaves, thyme and pepper and continue to cook another hour, then strain stock into a clean container. Cover and refrigerate. When cool, pull off the layer of fat on top and discard. Reheat for use.
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