GLOSSY ROYAL ICING RECIPES

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ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK



Royal Icing Recipe | Alton Brown | Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

BEST ROYAL ICING RECIPE - HOW TO MAKE ROYAL ICING



Best Royal Icing Recipe - How to Make Royal Icing image

Royal icing is fast and easy to make, and it will take your cookies to the next level. Plus, learn how to decorate cookies with flood icing like a pro!

Provided by Kate Merker

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 3

3

large egg whites

1/2 tsp.

cream of tartar

1 lb.

confectioners' sugar

Steps:

  • Using an electric mixer, whisk egg whites and cream of tartar on medium-high speed in a large bowl until foamy, about 1 minute. Reduce the speed to low and gradually add sugar, beating until just incorporated. Increase the speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes.

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