GLAZED PINEAPPLE CHICKEN RECIPES

Name: Honey-and-Soy-Glazed Chicken Thighs
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 2 tablespoons canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 6 tablespoons low-sodium soy sauce (see tip); 5 tablespoons mild honey, such as clover, acacia or orange blossom; 3 tablespoons unsalted butter; Kosher salt and black pepper; 8 small bone-in, skin-on chicken thighs (about 3 pounds); Lemon wedges, for serving

HONEY-AND-SOY-GLAZED CHICKEN THIGHS RECIPE - NYT COOKING

Honey-and-Soy-Glazed Chicken Thighs Recipe - NYT Cooking image

In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.

Provided by Kay Chun

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
6 tablespoons low-sodium soy sauce (see tip)
5 tablespoons mild honey, such as clover, acacia or orange blossom
3 tablespoons unsalted butter
Kosher salt and black pepper
8 small bone-in, skin-on chicken thighs (about 3 pounds)
Lemon wedges, for serving

Steps:

Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
Drizzle the chicken with the remaining glaze and serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 691, UnsaturatedFatContent 34 grams, CarbohydrateContent 5 grams, FatContent 55 grams, FiberContent 1 gram, ProteinContent 42 grams, SaturatedFatContent 17 grams, SodiumContent 961 milligrams, SugarContent 1 gram, TransFatContent 1 gram

SPICY APRICOT-GLAZED CHICKEN RECIPE: HOW TO MAKE IT

Spicy Apricot-Glazed Chicken Recipe: How to Make It image

Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweet, hot flavor. —Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup apricot preserves
1/4 cup chili sauce
1 tablespoon hot mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

Preheat broiler. In a small saucepan, combine the first 5 ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

Nutrition Facts : Calories 209 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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HONEY-AND-SOY-GLAZED CHICKEN THIGHS RECIPE - NYT COOKING

In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
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