GLAZED APPLE TART RECIPES

Name: Glazed Apple Tart
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 16-20 servings.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar, divided; 3/4 cup cold butter, cubed; 1 large egg yolk, lightly beaten; 3 tablespoons cold water; 6 medium tart apples, peeled and chopped; 1-1/2 cups granola with raisins; 1/2 cup slivered almonds; 1 cup confectioners' sugar; 2 tablespoons lemon juice

GLAZED APPLE TART RECIPE: HOW TO MAKE IT

Glazed Apple Tart Recipe: How to Make It image

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup sugar, divided
3/4 cup cold butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons cold water
6 medium tart apples, peeled and chopped
1-1/2 cups granola with raisins
1/2 cup slivered almonds
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SUGAR-GLAZED APPLE TART RECIPE BY TASTY

Sugar-Glazed Apple Tart Recipe by Tasty image

Here's what you need: all-purpose flour, unsalted butter, canola oil, sugar, salt, water, apples, sugar, butter

Provided by Tasty

Yield 8 servings

Number Of Ingredients 9

Ingredients

? cup all-purpose flour
3 tablespoons unsalted butter, cut into 3 equal pieces
1 tablespoon canola oil
½ teaspoon sugar
? teaspoon salt
1 tablespoon water, ice-cold
2 apples, cut into slices
2 tablespoons sugar, topping
3 tablespoons butter, topping, cut into small cubes

Steps:

Preheat the oven to 400°F (200°C).
For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds.
Add the Tablespoon of ice water and process for another five or six seconds.
Remove from the bowl and form into a flat dough. Wrap the dough with plastic wrap and then refrigerate for 20-30 minutes.
Lightly flour a work surface and roll the ball of dough into a thin layer, around ¼ inch (6 ? mm) thick.
Using a round cutter, or use a round bowl or lid as a guide and cut out into a nice round circle. Carefully transfer the dough to a large cookie sheet lined with a nonstick baking mat.
Arrange the apple slices, alternating them nicely on top of the dough. Sprinkle the apple with sugar and put butter cubes on top.
Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned.
Some of the juice from the fruit will have leaked out onto the cookie sheet. Before it hardens and makes the disks stick to the sheet, lift the tart with a broad spatula and transfer them to a cooling rack or platter.
Serve lukewarm or at room temperature with ice cream (optional).
Enjoy!

Nutrition Facts : Calories 201 calories, CarbohydrateContent 25 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 9 grams

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