BEST HADDOCK RECIPE RECIPES
BAKED HADDOCK RECIPE - FOOD.COM
Make and share this Baked Haddock recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 97.1, SodiumContent 422.5, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 25
BAKED LEMON HADDOCK RECIPE: HOW TO MAKE IT
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 446mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat
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OVEN BAKED HADDOCK RECIPE: HOW TO MAKE IT
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
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DOWN EAST HADDOCK CHOWDER RECIPE - FOOD.COM
Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.
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Reviews 5.0
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From food.com
Reviews 5.0
Total Time 0S
Calories 187.2 per serving
- Transfer to heated tureen or soup bowls and serve immediately.
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HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
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Great in pies, fish cakes or served with a runny poached egg.
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From bbcgoodfood.com
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CRISPY FRIED HADDOCK SLICES RECIPE | EAT SMARTER USA
The Crispy Fried Haddock Slices recipe out of our category Batter! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes
Cuisine American, European, North America
Calories 239.84 kcal per serving
From eatsmarter.com
Total Time 40 minutes
Cuisine American, European, North America
Calories 239.84 kcal per serving
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NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
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NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
Mar 21, 2019 · Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
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NEW ENGLAND BAKED HADDOCK - SIZZLEFISH
Oct 29, 2020 · Crispy, simple, and absolutely delicious, this classic recipe for New England Baked Haddock is comfort food at its finest! Haddock is such a perfect fish to cook when you’re looking for a mild easy to cook seafood meal. It cooks well in most all fish recipes, which makes it incredibly versatile, while also being one of
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HEALTHY MEDITERRANEAN BAKED HADDOCK RECIPE | FOOD NETWORK ...
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HADDOCK RECIPES - BBC FOOD
Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. Tartare sauce is a classic accompaniment, and haddock is delicious deep-fried for ...
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HADDOCK MARGARITA WITH PAN ROASTED POTATOES RECIPE | FOOD ...
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