GLAZE FOR BUNDT CAKE RECIPE RECIPES

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EASY CHOCOLATE BUNDT CAKE GLAZE RECIPE | ALLRECIPES



Easy Chocolate Bundt Cake Glaze Recipe | Allrecipes image

Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

Provided by TUNISIANSWIFE

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1.25 cups

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 26.7 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 43.1 mg, SugarContent 25.4 g

CHOCOLATE GLAZE FOR BUNDT CAKES | JUST A PINCH RECIPES



Chocolate Glaze for Bundt Cakes | Just A Pinch Recipes image

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

Provided by Susan Feliciano @frenchtutor

Categories     Chocolate

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 tablespoon(s) melted butter
3 tablespoon(s) cocoa powder
1 1/4 cup(s) powdered sugar
2-3 tablespoon(s) warm water
1 teaspoon(s) brandy or vanilla flavor

Steps:

  • Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
  • This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

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